I am a highly driven and disciplined culinary chef with over six years of experience across prestigious venues in Melbourne, including Crystal Club and Conservatory at Crown, and Pastuso fine dining. My culinary journey spans classical Spanish cuisine, modern Pan-Asian, and Peruvian ceviche, with additional training in pastry and flame techniques.
Currently working at Crown’s exclusive lounge, I have developed and presented premium tasting menus and luxurious afternoon teas. I bring not only strong kitchen leadership and creativity, but also a deep understanding of food safety, team dynamics, and high-pressure service environments.
With my passion and accumulated experience, I took the leap into entrepreneurship and have been the proud owner of Gusto Thai Restaurant for over a year.
This growing venture allows me to combine culinary artistry with business strategy, creating opportunities for expansion and future product lines under my own brand.
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