Consultant -Chef
Sydney, Full-Time
The Role
- Keeping abreast of the latest food trends and culinary developments in order to stay current with industry standards
- Researching and developing recipes that are healthy and appealing to a specific audience
- Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
- Communicating with staff members to coordinate menu planning and preparation for special events
- Developing menus that meet budget requirements and are appealing to customers
- Working directly with clients to create custom menus for special events or occasions such as weddings, banquets, corporate meetings, and other gatherings
- Consulting with clients on the best ways to incorporate food preparation into their business model
- Coordinating with the kitchen staff to ensure that meals are prepared correctly and on time
- Providing guidance to chefs on proper food handling methods and sanitation practices
Core Qualifications
Have at least a bachelor’s degree in culinary arts, food service management or a related field.
Should you believe in your capabilities and find our mission resonates with you, we would be delighted to consider your application. We eagerly await the opportunity to potentially welcome you to our team.
