How to Start a Hospitality Consulting Business in 2025

If you've spent years managing restaurants, running cafés, or working in kitchen operations — you’re sitting on a business opportunity. In 2025, more venue owners are looking for expert guidance, and hospitality consulting is booming.

This guide will show you how to turn your experience into income — whether you're a chef, manager, or venue owner ready to become a consultant.

Who Can Become a Hospitality Consultant?

You don’t need a degree to become a consultant — just proven results.

You can become a hospitality consultant if you are:

  • ✅ A former or current chef with strong menu and kitchen operations experience
  • ✅ A venue manager who’s led teams and improved performance
  • ✅ An F&B trainer or customer service coach
  • ✅ A past owner/operator who has opened or scaled hospitality businesses

What Does a Hospitality Consultant Actually Do?

You’ll work with venue owners to help improve:

  • 🔹 Menu pricing and design
  • 🔹 Operational systems (FOH & BOH)
  • 🔹 Team training, hiring & onboarding
  • 🔹 Tech tools (POS, inventory, CRM)
  • 🔹 Customer service and brand experience

Step-by-Step: How to Start Your Consulting Business

  1. 1. Define Your Niche
    • Are you focused on cafés? Hotels? Staff training?
  2. 2. Package Your Services
    • Create clear offers (e.g. 1-week audit, 4-week menu project)
  3. 3. Set Your Pricing
  4. 4. Build a Simple Website or Profile
    • Include services, testimonials, and past project summaries
  5. 5. List on Consulting Platforms
  6. 6. Start with Your Network
    • Reach out to venues, suppliers, or team members you’ve worked with

How to Get Clients as a New Consultant

Here are 5 simple ways to get your first clients:

  • 🔹 Post your service on Venture Uplift
  • 🔹 Offer free audits or first calls for referrals
  • 🔹 Share mini case studies or tips on LinkedIn
  • 🔹 Email your contacts — suppliers, past managers, ex-staff
  • 🔹 Attend local restaurant or food business meetups

FAQs: People Also Ask

Q: Who can become a hospitality consultant?
A: Anyone with proven hospitality leadership or operations experience — chefs, managers, trainers, or ex-owners.

Q: Do I need certifications?
A: No, but documented experience, reviews, or testimonials help build trust.

Q: Where can I find clients?
A: Venture Uplift, LinkedIn, referrals, and supplier networks are all strong channels.

Build Your Brand as a Hospitality Expert

Once you’ve completed a few projects, begin creating:

  • 📸 Case studies with before/after results
  • 🗣 Testimonials and Google reviews
  • 🎯 Special packages for specific venue types (e.g. startup cafés, franchise ops)

Start Your Consulting Journey Today

Venture Uplift is the only platform in Australia built specifically for hospitality consultants.

📩 List your service or apply for consulting jobs now

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