If you're considering hiring a hospitality consultant in 2025, you're likely wondering: how much will it cost? Whether you run a café, food truck, hotel, or restaurant group, this guide breaks down typical consultant fees in Australia, helping you budget smart and choose the right engagement model.
In 2025, here’s what you can expect to pay for hospitality consulting services:
| Service Type | Estimated Cost (AUD) |
|---|---|
| Hourly Rate | $100 – $300 per hour |
| Day Rate | $750 – $1,500 per day |
| Project-Based | $3,000 – $10,000+ per project |
| Monthly Retainer | $2,000 – $6,000 per month |
📌 Rates vary based on experience, location, and scope. Newer consultants or regional experts may charge less, while high-end firms or specialists can go higher.
Several factors influence how much a consultant will quote:
Hourly pricing works well for flexible, short-term consulting — but can become expensive if the scope grows.
Project pricing is ideal for startups or clear outcomes (e.g., menu build, launch prep, cost reduction). It also provides fixed budgeting.
Typical deliverables might include:
👉 Post your project on Venture Uplift and get free quotes from verified Australian consultants.
Here’s how to evaluate and compare rates smartly:
Q: How much does a hospitality consultant cost in Australia?
A: Most charge $750–$1,500/day or $100–$300/hour. Project pricing starts around $3,000.
Q: Is hourly or project pricing better?
A: Project pricing offers better predictability and value for outcome-based work.
Q: What influences how much I’ll pay?
A: Your venue size, scope of help, location, and the consultant’s experience level all matter.
Venture Uplift helps you connect with hospitality consultants who fit your goals and budget. Whether you're launching, optimizing, or scaling — post your job and start receiving proposals within 24 hours.
